by Kori Gouge | Jan 4, 2016 | Meat, Recipes, Sauces, Sides, Sides, Vegetarian
It’s a new year. The festivities of December have come to an end. Perhaps they have left you feeling a bit sluggish. As our eating habits may have altered last month – more sugar and more alcohol perhaps – our bodies may now be feeling the effects of these excesses....
by Kori Gouge | Dec 24, 2015 | Recipes, Sweets
Triple Ginger Butternut Squash Molasses Cookies (Gluten and refined sugar free!) 2 cups almond flour ¼ cup coconut flour ¾ teaspoon baking soda 1 ½ teaspoons cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon sea salt 1 egg 6 Tablespoons coconut...
by Kori Gouge | Dec 17, 2015 | Fish, Mains, Recipes
Simple Salmon and Savory Kale 2 6oz. wild-caught salmon filets ½ red or yellow onion, diced ½ head of garlic, diced or minced ½ inch piece of fresh ginger root, skinned and diced 1 ½ Tablespoons olive oil Juice of 1 lime ½ teaspoon salt ½ teaspoon coarse ground...
by Kori Gouge | Dec 2, 2015 | Mains, Recipes, Salads, Vegetarian
This salad is inspired by Vicki Jordan. She made it for a family gathering one time and after that, I would ask her to make for every family gathering possible (no matter what the reason or how small the gathering). I was addicted. I wanted to make a salad for...
by Kori Gouge | Aug 26, 2015 | Fish, Mains, Recipes, Salads
Another twist on salmon – this time with Latin-inspired spices. Serve alongside a tangy beet salad to awaken your taste buds with incredible flavor and brighten your plate with intense colors. Another great summer meal. #summercooking #funflavorsbrightcolors...
