by Kori Gouge | Jan 11, 2016 | Mains, Recipes, Sides, Soups, Vegetarian
Curried Butternut Squash Soup 2 Tablespoons olive oil 2 Tablespoons butter 1 organic butternut squash ½ yellow onion, roasted and then diced (roasting is optional) 4 garlic cloves, roasted, and then minced (roasting is optional) 1 2- inch piece ginger, peeled and...
by Kori Gouge | Jan 4, 2016 | Meat, Recipes, Sauces, Sides, Sides, Vegetarian
It’s a new year. The festivities of December have come to an end. Perhaps they have left you feeling a bit sluggish. As our eating habits may have altered last month – more sugar and more alcohol perhaps – our bodies may now be feeling the effects of these excesses....
by Kori Gouge | Dec 24, 2015 | Recipes, Sweets
Triple Ginger Butternut Squash Molasses Cookies (Gluten and refined sugar free!) 2 cups almond flour ¼ cup coconut flour ¾ teaspoon baking soda 1 ½ teaspoons cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon sea salt 1 egg 6 Tablespoons coconut...
by Kori Gouge | Dec 17, 2015 | Fish, Mains, Recipes
Simple Salmon and Savory Kale 2 6oz. wild-caught salmon filets ½ red or yellow onion, diced ½ head of garlic, diced or minced ½ inch piece of fresh ginger root, skinned and diced 1 ½ Tablespoons olive oil Juice of 1 lime ½ teaspoon salt ½ teaspoon coarse ground...
by Kori Gouge | Dec 2, 2015 | Mains, Recipes, Salads, Vegetarian
This salad is inspired by Vicki Jordan. She made it for a family gathering one time and after that, I would ask her to make for every family gathering possible (no matter what the reason or how small the gathering). I was addicted. I wanted to make a salad for...
by Kori Gouge | Nov 19, 2015 | Appetizers, Breakfast, Home Posts, Mains, Recipes, Sides, Snacks, Vegetarian
A bit more sophisticated than my usual recipe but well worth the effort. The combination of diverse ingredients and flavors comes together to delight the palate and transport you to a whole new world of tastes. Enjoy the ride! #flavortransporter #savorytarts...
