by Kori Gouge | Jan 11, 2016 | Mains, Recipes, Sides, Soups, Vegetarian
Curried Butternut Squash Soup 2 Tablespoons olive oil 2 Tablespoons butter 1 organic butternut squash ½ yellow onion, roasted and then diced (roasting is optional) 4 garlic cloves, roasted, and then minced (roasting is optional) 1 2- inch piece ginger, peeled and...
by Kori Gouge | Aug 12, 2015 | Recipes, Soups, Vegetarian
The garden is ripe with vegetables – time to make gazpacho. Served cold, it is perfect for these hot summer nights. Bursting with a rich assortment of flavors and quite simple to throw together, this soup is one of my favorites! #freshisbest #machogazpacho...
