by Kori Gouge | Aug 6, 2015 | Appetizers, Recipes, Snacks
So much chard! When in doubt, make something Mexican! Why not use it to make it a quesadilla? The chard provides a nice depth to the everyday quesadilla – add some meat (or not) and top with homemade guacamole. Delish! Tanta acelga! Por que no prepares una...
