by Kori Gouge | Sep 22, 2015 | Recipes, Salads, Vegetarian
Fall is quickly approaching – the perfect time to enjoy the garden harvest! Prepare this simple caprese salad and take in the flavors and colors of the last days of summer. #heirloom caprese #summersalad #keepitsimple #eatrealfood #gougegoods Heirloom Caprese 3...
by Kori Gouge | Aug 12, 2015 | Recipes, Soups, Vegetarian
The garden is ripe with vegetables – time to make gazpacho. Served cold, it is perfect for these hot summer nights. Bursting with a rich assortment of flavors and quite simple to throw together, this soup is one of my favorites! #freshisbest #machogazpacho...
by Kori Gouge | Aug 6, 2015 | Appetizers, Recipes, Snacks
So much chard! When in doubt, make something Mexican! Why not use it to make it a quesadilla? The chard provides a nice depth to the everyday quesadilla – add some meat (or not) and top with homemade guacamole. Delish! Tanta acelga! Por que no prepares una...
