by Kori Gouge | Oct 20, 2016 | Recipes, Salsas, Sauces & Salsas
I fell in love with chilero when I lived in San Jose, Costa Rica. I make it a bit differently than what is typically found there. In San Jose, every restaurant will have chilero, which is usually a blend of jalapenos, onions, carrots, green beans, oil, and vinegar. I...
by Kori Gouge | Jan 21, 2016 | Chicken, Mains, Recipes, Sides, Soups
Cold days call for warm (and spicy) soup! Sometimes the cold, dark days of winter can cut right through you leaving you feeling like you just can’t shake off the cold grip of winter. Cooking a warm chicken soup is what I was craving to shake off winter’s hold on me. I...
