by Kori Gouge | Feb 22, 2016 | Fish, Mains, Recipes, Sides, Sides, Vegetarian
I love using fresh spices and turmeric root and ginger root are two of my favorite. When I lived in Costa Rica, turmeric root was everywhere as it grew easily in the tropical climate. When I returned to the U.S., it was hard to find fresh turmeric. I recently...
by Kori Gouge | Dec 17, 2015 | Fish, Mains, Recipes
Simple Salmon and Savory Kale 2 6oz. wild-caught salmon filets ½ red or yellow onion, diced ½ head of garlic, diced or minced ½ inch piece of fresh ginger root, skinned and diced 1 ½ Tablespoons olive oil Juice of 1 lime ½ teaspoon salt ½ teaspoon coarse ground...
by Kori Gouge | Aug 26, 2015 | Fish, Mains, Recipes, Salads
Another twist on salmon – this time with Latin-inspired spices. Serve alongside a tangy beet salad to awaken your taste buds with incredible flavor and brighten your plate with intense colors. Another great summer meal. #summercooking #funflavorsbrightcolors...
