by Kori Gouge | Oct 20, 2016 | Recipes, Salsas, Sauces & Salsas
I fell in love with chilero when I lived in San Jose, Costa Rica. I make it a bit differently than what is typically found there. In San Jose, every restaurant will have chilero, which is usually a blend of jalapenos, onions, carrots, green beans, oil, and vinegar. I...
