by Kori Gouge | Jan 11, 2016 | Mains, Recipes, Sides, Soups, Vegetarian
Curried Butternut Squash Soup 2 Tablespoons olive oil 2 Tablespoons butter 1 organic butternut squash ½ yellow onion, roasted and then diced (roasting is optional) 4 garlic cloves, roasted, and then minced (roasting is optional) 1 2- inch piece ginger, peeled and...
by Kori Gouge | Jan 4, 2016 | Meat, Recipes, Sauces, Sides, Sides, Vegetarian
It’s a new year. The festivities of December have come to an end. Perhaps they have left you feeling a bit sluggish. As our eating habits may have altered last month – more sugar and more alcohol perhaps – our bodies may now be feeling the effects of these excesses....
