by Kori Gouge | Oct 20, 2016 | Recipes, Salsas, Sauces & Salsas
I fell in love with chilero when I lived in San Jose, Costa Rica. I make it a bit differently than what is typically found there. In San Jose, every restaurant will have chilero, which is usually a blend of jalapenos, onions, carrots, green beans, oil, and vinegar. I...
by Kori Gouge | May 25, 2016 | Breakfast, Mains, Meat, Recipes
I have recently become the person that almost always orders steak and eggs when I go to brunch. This started happening earlier this year. A group of women from my graduate school program and I try to get together once a month (though we have fallen off lately). This...
by Kori Gouge | May 4, 2016 | Recipes, Sweets
Monday was my boyfriend, Os’ birthday. He loves coconut and had mentioned he would like a coconut cake for his birthday. I searched around to find a cake that would be delicious but also healthy. I found a few I liked so I decided to take a few ideas from them...
by Kori Gouge | Apr 5, 2016 | Breakfast, Recipes
I love pancakes! Especially with chocolate and berries. One of my nephews shares my affinity for chocolate. As we were having brunch one morning, eating a cinnamon roll with bacon (heavenly, by the way), we decided we needed to make pancakes with bacon. And chocolate....
by Kori Gouge | Mar 20, 2016 | Chicken, Mains, Recipes, Sides, Soups
Soup is a central part of the Ecuadorian diet and is a part of most meals there. At the suggestion of my boyfriend, who is Ecuadorian, I thought I’d try out this traditional chicken and rice soup. It has a good dose of vegetables and some rice for thickness. I...
by Kori Gouge | Mar 7, 2016 | Fish, Mains, Recipes, Sauces, Sauces & Salsas, Sides, Sides
No sabes que preparar por la cena? Agarres un atun y esparragos y listo – una cena sencilla, sabrosa, y saludable en menos de 20 minutos. Atun Sellado con Esparragos Asados Recipe Type: Main Author: GougeGoods Prep time: 10 mins Cook time: 10 mins Total time: 20...
