by Kori Gouge | Aug 2, 2015 | Recipes
Roasted Eggplant, Tomato, and Goat Cheese Tower 1 medium-sized eggplant 1 medium-large ripe tomato 4 oz. goat cheese 1 Tablespoon olive oil 1 Tablespoon balsamic vinegar ½ Tablespoon Italian herbs Salt and pepper to taste Heat the oven to 425’ F. Slice...
