by Kori Gouge | May 4, 2016 | Recipes, Sweets
Monday was my boyfriend, Os’ birthday. He loves coconut and had mentioned he would like a coconut cake for his birthday. I searched around to find a cake that would be delicious but also healthy. I found a few I liked so I decided to take a few ideas from them...
by Kori Gouge | Feb 22, 2016 | Fish, Mains, Recipes, Sides, Sides, Vegetarian
I love using fresh spices and turmeric root and ginger root are two of my favorite. When I lived in Costa Rica, turmeric root was everywhere as it grew easily in the tropical climate. When I returned to the U.S., it was hard to find fresh turmeric. I recently...
by Kori Gouge | Feb 5, 2016 | Appetizers, Recipes, Sides, Snacks
No Superbowl party is complete without hot and spicy chicken wings. I was never a big football or chicken wing fan until I moved out of the U.S. – odd, I know. For some reason, football and wings became the way I connected with people when I lived in San Jose,...
by Kori Gouge | Jan 21, 2016 | Chicken, Mains, Recipes, Sides, Soups
Cold days call for warm (and spicy) soup! Sometimes the cold, dark days of winter can cut right through you leaving you feeling like you just can’t shake off the cold grip of winter. Cooking a warm chicken soup is what I was craving to shake off winter’s hold on me. I...
by Kori Gouge | Jan 11, 2016 | Mains, Recipes, Sides, Soups, Vegetarian
Curried Butternut Squash Soup 2 Tablespoons olive oil 2 Tablespoons butter 1 organic butternut squash ½ yellow onion, roasted and then diced (roasting is optional) 4 garlic cloves, roasted, and then minced (roasting is optional) 1 2- inch piece ginger, peeled and...
