by Kori Gouge | Jan 11, 2016 | Stories (Blog)
You never know where food might take you. Food holds memories and at times can serve as a time machine, transporting us back to that last memorable time when we were eating that exact food. This happened to me recently with my Curried Butternut Squash Soup. I was...
by Kori Gouge | Jan 11, 2016 | Mains, Recipes, Sides, Soups, Vegetarian
Curried Butternut Squash Soup 2 Tablespoons olive oil 2 Tablespoons butter 1 organic butternut squash ½ yellow onion, roasted and then diced (roasting is optional) 4 garlic cloves, roasted, and then minced (roasting is optional) 1 2- inch piece ginger, peeled and...
