by Kori Gouge | Sep 15, 2015 | Breakfast, Recipes
I’ll make any excuse to have tacos for breakfast! Whip together eggs with your favorite veggies, toss it all into a tortilla, and voila! Easy, delicious, and fun! #mexicanfoodaddict #breakfasttacos #gougegoods Breakfast Tacos 2 organic, free-range eggs 1 small handful...
by Kori Gouge | Aug 26, 2015 | Fish, Mains, Recipes, Salads
Another twist on salmon – this time with Latin-inspired spices. Serve alongside a tangy beet salad to awaken your taste buds with incredible flavor and brighten your plate with intense colors. Another great summer meal. #summercooking #funflavorsbrightcolors...
by Kori Gouge | Aug 18, 2015 | Breakfast, Mains, Meat, Recipes
Chard, chard, chard, my garden is overflowing with chard! I decided to combine it with chorizo, chile, spices, and eggs, and voila, a tasty little frittata! Great for any meal or even as a snack. #gardenbounty #homegrown #freshisbest #swisschardchorizofrittata ...
by Kori Gouge | Aug 12, 2015 | Recipes, Soups, Vegetarian
The garden is ripe with vegetables – time to make gazpacho. Served cold, it is perfect for these hot summer nights. Bursting with a rich assortment of flavors and quite simple to throw together, this soup is one of my favorites! #freshisbest #machogazpacho...
by Kori Gouge | Aug 9, 2015 | Recipes, Salads, Vegetarian
Got home from yoga this morning and wanted something fresh and delicious. Grabbed a tomato and cucumber from the garden, added some avocado, red onion, jalapeno, cilantro, salt and lime and voila! A light and super tasty salad that also serves as a delicious salsa...
by Kori Gouge | Aug 6, 2015 | Appetizers, Recipes, Snacks
So much chard! When in doubt, make something Mexican! Why not use it to make it a quesadilla? The chard provides a nice depth to the everyday quesadilla – add some meat (or not) and top with homemade guacamole. Delish! Tanta acelga! Por que no prepares una...
